Hey Everybody!!! It’s been a very long time I didn’t update my blog!!! How are you, guys?? Missing me? hahaha..I hope everyone safe and sounds 🥰
Well, it’s been for over a month that I’m really busy with project kick-off, just it now that I have some time to sort my life back to my norm life. Hahaha..So, here we go, posting some throwback for the company dinner.
The table setupWe sat randomly, idk who is next to us, just introducting each other 😀The food is not that bad, the most nicest is the grilled lamb 😋 *not in the picture*so-so, a bit dry and bitter..with caramel sauce..not my favThe gift that we received from the dinner….sustainable toiletries 🥰Tadaa!! when open the wrapping..Other gift was flask and mug…❤and last but not least….the Patchi Chocolate. It was awesome 🥰❤🥰
I really had fun the night, tummy was happy. Thank you, MNRB and TIGB for the awesome dinner. They do have artist as MC and for performance, but Im more into food and gift 😃😂🥰😋
Heyy!! Everybody! If you come to Malaysia and you love steamboat, do visit Johnny’s restaurant! And order for their Tomyam soup…slurrppp 🤤 It was my fav steamboat restaurant, so far..
Okay, the restaurant have different kind of food, they do serve steamboat with min of 2 pax steamboat and also they do serve ala carte like ‘Nasi goreng cendawan’ my fav 🤤. It doesn’t cost much, was around RM 40++ for 2pax and with Tomyam soup some extra RM 15. Total I ate was around RM66 (included drink-lime juice). This price was in June 2022 and might change over the months/years 😃
So, I just wanna chill alone that day, and ordered for 2pax steamboat. If you love spicy, I recommend the Tomyam soup, it’s damn nice if you mixed it with the ‘asam laksa’ sauce 😍🥰
What will you have, in the 2pax steamboat (June 2022): Prawn, Chicken fillet, homemade Fish ball, homemade seaweed ball, Japanese Tofu, Bee hoon, fresh egg, Golden mushroom, Chinese cabbage, Hong Kong Kailan, and Seafood Tofu.
Well, I’m seating next to the window, and the last table at the corner. A nice spot to have little privacy 🥰
Tadaaa!!!! It was a nice spot to have some privacy 🥰Before ‘they’ arrive….😀After ‘they’ arrive…😃
Okay, I went to the Melawati Mall branch, they served customer with cute robots 😃
The ‘waitress’ to serve my steamboat 😀This is the fav sauce..it taste lil bit like ‘asam pedas’ or ‘asam laksa’ sauce…it mixed well with the Tomyam soup 🤤🥰I think its homemade fish ball, its different taste than the normal round fish ball. It taste ‘rich’ in fishes🤤My fav too…Seafood Tofu 😍Japanese Tofu..The golden mushroom..where is the golden? 🙈Fresh eggs…i love the egg pouches..🤤Hong Kong Kailan…my fav too..it taste sweet..not like a normal vegie 😃The homemade seaweed ball..this taste soo nyummy 🤤🥰😍Prawn…quite big..but not one of my fav. I ate it the very last…🥴Normal chicken fillet..nothing special bout this..lolThe Chinese cabbage, I don’t really like the taste. It tastes bitter 🙈
Then…after the nice selfdate, ….i went to cinema…alone…lol 🧐
I booked a horror movie…then…it end up…im alone in the cinema…hahaha…..🥴
Home Alone – NO … Cinema Alone – YES 😃
Okay, I have so much fun…dating with my own soul…a lot of things running thru my mind…decision has been made. Haha..cheers!!
I made Hanjuku eggs, not a perfect, but easy to do. Here are some tips on how to make a homemade Hanjuku Eggs.
How to make an easy Hanjuku Eggs (Hard outside and Soft inside)
1. Boils some water on the stove, make sure the water is fully cover the eggs. I used 4 eggs. Don’t put the eggs first, just boil the water alone with medium-high heat.
2. After the water boiled, slower down the heat to slow-medium heat. Set a timer to 3minutes and put the 4eggs inside the boiled water.
3. After 3 minutes, change the position of the eggs. This is to centre the yellow yolk. Roll over all eggs, and set another 3 minutes.
4. Then, switch off the heat and bath the eggs in ice water. Leave it like 3-5 minutes.
5. Then, crack it with spoon. Don’t hit too hard coz the eggs will break apart. Then, you will have..Hanjuku Eggs!!! 🥰
My Minimalist Lifestyle 