How to make Hanjuku eggs easily

Hey everyone…I’m having dinner just now.

I made Hanjuku eggs, not a perfect, but easy to do. Here are some tips on how to make a homemade Hanjuku Eggs.

How to make an easy Hanjuku Eggs (Hard outside and Soft inside)

1. Boils some water on the stove, make sure the water is fully cover the eggs. I used 4 eggs. Don’t put the eggs first, just boil the water alone with medium-high heat.

2. After the water boiled, slower down the heat to slow-medium heat. Set a timer to 3minutes and put the 4eggs inside the boiled water.

3. After 3 minutes, change the position of the eggs. This is to centre the yellow yolk. Roll over all eggs, and set another 3 minutes.

4. Then, switch off the heat and bath the eggs in ice water. Leave it like 3-5 minutes.

5. Then, crack it with spoon. Don’t hit too hard coz the eggs will break apart. Then, you will have..Hanjuku Eggs!!! 🥰

Here are some pics for you!!

Till then, to be continue..

Love, Sofia